nutrition RUA

PLEASE MAKE SURE TO FOLLOW THE GRADING CRITERIANutritional Assessment (NR228)Nutritional Assessment (NR228)CriteriaRatingsPtsThis criterion is linked to a Learning OutcomeTitle Page – Required Criteria• Type of facility• Cultural focus• Names of ALL team members2 ptsOutstandingIncludes all required criteria1.5 ptsAcceptableIncludes two of the required criteria1 ptsPoorIncludes one of the required criteria0 ptsCriteria not PresentTitle Page not present2 ptsThis criterion is linked to a Learning OutcomeIntroduction – Required Criteria• The purpose of the presentation• The cultural concentration• Age group focus3 ptsOutstandingIncludes all required criteria2 ptsAcceptableIncludes two of the required criteria1 ptsPoorIncludes one of the required criteria0 ptsCriteria not PresentIntroduction not present3 ptsThis criterion is linked to a Learning OutcomeCurrent Menu Analysis – Required CriteriaAnalyze the menus that the team has selected based on the following criteria and provide rationales for your analysis:• Healthy/unhealthy menu selections with rationale• Appropriate for nutritional requirements of age group with rationale• The influence of cultural and regional food practice with rationale5 ptsOutstandingIncludes all required criteria and rationales3 ptsAcceptableIncludes two of the required criteria and rationales1 ptsPoorIncludes one of the required criteria and rationales0 ptsCriteria not PresentCurrent Menu Analysis not present5 ptsThis criterion is linked to a Learning OutcomeCreate Sample Menus – Required CriteriaCreate a one‐day replacement sample menu of meals with healthier choices for each original menu. Include:• Breakfast, lunch, and dinner options.• Age considerations, potential health concerns, cultural influences, and regional patterns.• Nutritional components of your food choices.• Explanation of why the sample menus are better nutritional options for both facilities.• 2 reference citations20 ptsOutstandingIncludes no fewer than five criteria18 ptsGoodIncludes no fewer than four criteria16 ptsAcceptableIncludes no fewer than three criteria15 ptsPoorIncludes no fewer than two criteria0 ptsCriteria not PresentIncludes one or no criteria20 ptsThis criterion is linked to a Learning OutcomeCompare Menus – Required Criteria• Compare each original sample menu with its corresponding replacement menu• Explain why the team’s menus are better nutritional options for your two facilities.• Provides at least two references20 ptsOutstandingIncludes all three criteria16 ptsAcceptableIncludes two criteria15 ptsPoorIncludes one criteria0 ptsCriteria not PresentComparison of menu not present20 ptsThis criterion is linked to a Learning OutcomeBarriers – Required Criteria• Includes three or more barriers to optimal nutritional value of meal plans20 ptsOutstandingIncludes no fewer than three barriers16 ptsAcceptableIncludes no fewer than two barriers15 ptsPoorIncludes one barrier0 ptsCriteria not PresentBarriers not present20 ptsThis criterion is linked to a Learning OutcomeSummary – Required Criteria• Summarizes key points from each section of the presentation• Comment about what you have learned from the assignment• What you will apply as nurses10 ptsOutstandingIncludes all three criteria8 ptsAcceptableIncludes two criteria7 ptsPoorIncludes one criteria0 ptsCriteria not PresentSummary not present10 ptsThis criterion is linked to a Learning OutcomePowerPoint Presentation Appearance – Required CriteriaQuality of the professional presentation and visual appearance of PowerPoint adhere to:• Accepted guidelines for presentations PowerPoint use (color, graphics, and other visuals are allowed).• Appropriate use of speaker notes to avoid overcrowding of slides and communicate content.10 ptsOutstandingIncludes all criteria8 ptsAcceptableIncludes one criteria0 ptsCriteria not PresentPowerPoint presentation appearance criteria missing10 ptsThis criterion is linked to a Learning OutcomeAPA Style and Organization – Required Criteria• APA formatting is used with the four to six references. The textbook is not used as a reference.• In‐text reference citations are found on the slides where they are referenced• Information is included and match the reference listing on the reference slide.• Grammar and mechanics are correct.• Length should be no less than 10 or greater than 18 PowerPoint slides, not including title and reference page10 ptsOutstandingIncludes all five criteria9 ptsGoodIncludes four criteria8 ptsAcceptableIncludes three criteria7 ptsPoorIncludes no fewer than two criteria0 ptsCriteria not PresentAPA format and length of presentation includes one criteria are not addressed10 ptsTotal Points: 100

 

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